Search

Season

PRAISE FOR SEASON: Big Flavors, Beautiful Food

International Editions

German Edition

Interviews & Recipe Features

National

The Daily Herald – The Beauty of this Cook’s Food is Matched by his Photography – April 2019

177 Milk Street – Why Kefir Makes a Great Substitute for Buttermilk (February 7, 2019)

177 Milk Street with Christopher Kimball – CATCHING UP WITH NIK SHARMA, AUTHOR OF THE BOOK WE CAN’T PUT DOWN

177 Milk Street with Christopher Kimball BOMBAY MEETS CINCINNATI: NIK SHARMA ADAPTS THE RICH FLAVORS OF INDIA

NPR – Recipes From 3 Of Kathy Gunst’s Favorite 2018 Cookbooks

Chow Hound – Table Talk with Nik Sharma of Season

Extra Crispy – Nik Sharma Makes the Most Joyful Breakfast (Video – Potato Chops)

Food52 – Nik Sharma’s Spicy Chocolate Chip Hazelnut Cookies (Genius Recipe – Video with Kristen Miglore)

The New York Times – An Indian Food Writer Breaks Free From Tradition – October 2, 2018

The Chicago Tribune – How to start your own cookbook club — and why you’ll want to – November 2018

Elle Magazine – 23 Authors on Their Solace Reading for Difficult Times (author Jane Mount’s pick)

The Seattle Times – Jaggery, tamarind and ghee: Nik Sharma sets a multicultural, seasonal table – October 2018

Washington Post – Interview with Joe Yonan – October 16, 2018

Martha Stewart – Nik Sharma’s Potato Chops Are Our New Favorite Comfort Food – October 16, 2018

Edible Silicon Valley – A Taste of SEASON Salts

Edible San Francisco – Cocoa Bean and Lentil Soup

Imbibe Magazine -APPLE MASALA CHAI CAKE

The Advocate – Gambit – New Orleans, October 2018

The San Francisco Chronicle – What does food mean in 2018? Julia Turshen and Nik Sharma discuss cooking as self-care

Eater -How to Write a Cookbook That Gets People Talking (with author Julia Turshen) – October 2018

The Bon Appetit Magazine – Inaugural Cookbook Club launch with Season! – October 1, 2018

The Forward – Nik Sharma Doesn’t Want To Talk About Tradition Anymore – October 2018

The Inquirer Daily News – Highly anticipated ‘Season’ is here, and it’s outstanding – October 2018

San Francisco Magazine – October, 2018 – Nik Sharma’s New Indian Cookbook Breaks All the Rules

Epicurious – 10 Things Nik Sharma Can’t Cook – or – Live Without – October, 2018

The Spec – Indian food writer Nik Sharma gives traditional ingredients and recipes a new spin – October 2018

What to Cook? Sam Sifton – The New York Times Cooking – October 10, 2018

Brit+Co – Get Out of Your Cooking Rut With This One-Pot Vegan Dish

Buzzfeed – Spicy Chocolate Chip Hazelnut Cookies from Season September 2018

Food52 – The One Sweet and Sticky Ingredient Your Loaf Cakes Have Been Missing All Along

Sunset Magazine – October 2018 (Print and Digital) – How to Spice Up a Modern Indian Menu

Diana Henry in Publisher’s Weekly – April 17, 2018

Food52 – Inside Nik Sharma’s Kitchen – April 13, 2018

International

Order your copy of the best-selling James Beard nominated cookbook, The Flavor Equation.